Ginger And Chinese Wolfberries Loaf / 汤种养生枸杞姜味吐司

• a: 175 g Bread flour, 5 g Ginger powder, 15 g Sugar, 3 g Salt, 5 g Active dry yeast
• b: 42 g Whole Egg, 45 ml Warm milk, 54 g Water Roux Starter
• c: 20 g Shortening
• d: 20 g Chinese wolfberries* (soak in cold water for 10 minutes, drain)

* Chinese Wolfberries are also known as Goji, or by the Botanical name Lycium Barbarum. The berries are prized and known for possessing powerful antioxidant nutrients. The Chinese wolfberry fruit is native to Inner Mongolia and is eaten daily by the people. It's been said, the people living in that area seldom suffer from arthritis, cancer and diabetes.

• a: 175克 高筋粉，5克 姜粉，15克 细砂糖，3克 盐，5克 干酵母
• b: 42克 全蛋，45毫升 水，54克 汤种
• c: 20克 白油
• d: 20克 枸杞（用凉水泡过10分钟，沥干备用）

枸杞是一种具有强韧生命力及精力的植物，非常适合用来消除疲劳。它能够促进血液循环、防止动脉硬化、还可预防肝脏内脂肪的囤积；再加上枸杞内所含有的各种维他命、必需胺基酸及亚麻油酸全面性地的运作，更可以促进体内的新陈代谢，也能够防止老化。