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Pork-floss Filling Buns / 汤种肉松酥皮餐包

 
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 Pork-floss Filling Buns / 汤种肉松酥皮餐包


Ingredients / 材料:
Dough:
  • a: 285 g Bread flour, 40 g Sugar, ½ tsp Salt, 6 g Instant dry yeast
  • b: 30 g Whole Egg, 85 ml Warm milk, 84 g Water Roux Starter
  • c: 22 g Butter
Filling:
  • 50-80 g Pork floss
Garnish:
  • 1 roll Phyllo pastry cut into 9 cm x 9 cm square
  • some Sesame
面团:
  • a: 285克 高筋粉，40克 糖，1/2小勺 盐，6克 干酵母
  • b: 30克 全蛋，85毫升 温水，84克 汤种
  • c: 22克 黄油
内馅:
  • 50-80克 肉松
装饰:
  • 1卷 酥皮
  • 少许 白芝麻

Method / 做法:
  1. Add dough ingredients A and B in a mixing bowl. Mix with dough hook at slow speed for 1 minute. Change to the medium speed, and continue to mix on slow speed for 3 minutes on medium speed until a dough is formed.
  2. Add butter gradually and mix for approx. 5 minutes on medium speed until gluten is fully developed, i. e. elastic, smooth, non-sticky and leave from sides of mixing bowl.
    Ferment the dough in a lightly greased plastic bag for 1 hour, Leave in a warm place until dough is double in volume.
  3. Punch the dough down to release gases produced in the fermenting process. Divide dough into 60 g portions and round up. Rest for 15 minutes at the room temperature.
  4. Press each portion into a round and place a tablespoon of pork floss in the middle of dough, seal the edges of the round to make a bun shape.
  5. Ferment the dough for another 45 minutes until double in volume.
  6. After fermenting is done, spray some water on the surface, each cover with the phyllo pastry. Brush with whole egg and spread with some sesame.
  7. Bake in preheated oven at 170C/340F for 15-18 minutes until golden in colour. Turn buns on to a wire rack and let cool completely.
Details => Forum
  1. 面团的（a）+（b），低速揉搓1分钟，改为中速，继续搅拌揉搓3分钟，直到面团成型。
  2. 接着加入牛油，搅拌大约5分钟，直到面团拉开呈现薄膜状。
  3. 把它放到一个抹了油的塑料保鲜袋里，把空气排出，然后打上个结，室温进行首次发酵1小时或是面团膨胀为双倍大。
  4. 取出面团，轻揉1分钟，排挤出气体，然后分割成每份60克的小面团，滚圆后室温静置松弛15分钟。
  5. 将面团收口朝下用手拍扁，翻面包入一大勺肉松，将边缘捏合紧密。放入烤盘进行最后发酵45分钟。
  6. 肉松包发酵好后，喷上一层水，起酥皮裁成方块，盖在面团上刷一层蛋黄液。然后粘点芝麻粒，即可。
  7. 入预热170C/340F烤箱烤15-18分钟。放到钢架上晾凉。
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"Pork-floss Filling Buns / 汤种肉松酥皮餐包" is part of these categories:
Bread / 面包 (129)

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