Pumpkin Bread / 南瓜面包

Recipe Category:

Ingredients / 材料:

Method / 做法:

Cut the pumpkin flesh into small dices. Place them in a pot with water over medium heat. Cook until soft and puree the pumpkin with a blender.
First add milk, honey, olive oil, salt and pumpkin puree in the pan of your bread machine. Then add in flour. Make a dry well in the center and add the yeast to the well. Program the bread machine the "Dough" cycle.
Scrape the dough out onto a lightly floured work surface and press it down to flatten. Form the dough into a roll and place into a greased 30cmx11cm loaf pan. Cover and let rise until doubled. Preheat the oven to 200C/400F. Make a 1cm deep slash in the center along the length of the dough. Bake the bread in the preheated oven for 30 minutes. Remove the bread pan and cool on a rack.

南瓜切成小块，放入小锅，加入水中火煮软，然后用搅拌机打成泥。
牛奶，蜂蜜，橄榄油，盐和南瓜泥放入面包机容器内，加入面粉。面粉当中落个凹放入酵母。选择按下面团搅拌档。
刮出面团放到洒了少许面粉的台面上，排除气体按扁面团。卷起放入1个30厘米x11厘米的抹油面包模内，盖上保鲜膜醒至约双倍大。预热烤箱至200C/400F。用刀片在面包中间划一长痕，约1厘米深。入预热好的烤箱内烘焙30分钟，取出后脱模晾凉。

"Pumpkin Bread / 南瓜面包" is part of these categories:

Do not show Chinese text

Back to Angie's Recipes