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Gyros Pita / Ï£À°¿¾ÈâÈýÃ÷ÖÎ

 
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Gyros Pita / Ï£À°¿¾ÈâÈýÃ÷ÖÎ


Ingredients / ²ÄÁÏ:
  • 400 g Chicken thighs or breast, boneless and skinless
  • 6-8 Pita (or other flatbread)
  • 1/2 cup Tzatziki
  • Salad mix (Tomato, cucumber, onion, etc.)
Gyro Seasoning Mix:
  • 1 tsp Sweet paprika
  • 1 tsp Salt
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tsp Oregano
  • 1 tsp Basil (optional)
  • 1 tsp Black pepper (optional)
  • 1/2 tsp Marjoram (optional)
  • 1/2 tsp Parsley (optional)
  • 1/3 tsp Chilli powder (optional)
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  • 6-8 ¿Ú´üÃæ°ü£¨»òÀàËÆ´ó±ýÒ»ÀàµÄÃæ°ü£©
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Method / ×ö·¨:
  1. In a small bowl combine all the ingredients of gyro mix. Slice the chicken of the grain and add in the seasoning mix. Rub it into the meat with your hands. Cover with a plastic wrap and chill overnight or at least 3 hours.
  2. Remove meat from the refrigerator and grill in a roasting pan in the oven until crispy. Or dry fry (without any oil) in a non-stick skillet until browned and slightly crisp. Slice the pita from the top open to create a pocket. If it is a long oval pita, then slice each pita open in half so that it forms 2 small pockets. Gently open the pocket and fill with the tzatziki, salad and meat.
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"Gyros Pita / Ï£À°¿¾ÈâÈýÃ÷ÖÎ" is part of these categories:
Bread / Ãæ°ü (129)
Dim Sum & Snacks / µãÐÄСʳ (90)
Greek / Ï£À° (8)
Poultry / ¼ÒÇÝ (56)

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