Strawberry Tea Loaf / 汤种草莓茶包

Recipe Category:

Ingredients / 材料:

Dough:

Egg Wash:

面团：

蛋液：

Method / 做法:

To make the dough in a bread maker, put all of the ingredients into the bread machine in the order listed, and set the machine to create dough. When the machine finishes, roll out the dough on a lightly floured work surface. Divide the dough into two portions, each about 560 grams. Round up, cover with plastic wrap, and allow to rest for 15 minutes.
Sealing side down roll each dough out to match your baking pan width. Turn the dough over and roll it up. Pinch the ends and seam closed and drop the loaf seam-side down into the greased or parchment paper-lined pans. Place the pan, covered with plastic wrap, in a warm spot until about doubled for about 40 minutes Blend together the egg and milk. Brush the loaves and cut a few slits in the top and bake in a preheated 175C/350F oven for about 30 minutes.

所有的面团材料按列出的顺序放入面包机的搅拌容器内，选择 "面团搅拌" 档。面团搅拌完成后，翻到洒了少许面粉的台面上。面团分成两份，每份大概560克。滚圆后盖上保鲜膜松弛15分钟。
收口朝下擀开面团，两边和烤模宽度要大概一致。面团翻面后卷起后捏紧接口。接口朝下放入铺有烤纸或抹油的烤模内。盖上保鲜膜后置于暖处醒发至快两倍大，40分钟左右。鸡蛋和牛奶打匀。面团表面刷上蛋奶液后在表面割出纹路。入预热175C/350F烤箱烘焙30分钟。

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