Curry Stuffed Bread-Kare Pan / 咖喱餐包

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Ingredients / 材料:

Curry Filling:

1 tbsp Olive oil
250 g Ground beef
80 g Onion, thinly sliced
80 g Carrot, grated
240 ml Dry white wine
1 tbsp Curry powder
1 tbsp Chilli sauce (or ketchup)
2 tbsp Cornstarch solution
Salt to taste

Dough:

80 g Water
180 g Water Roux Starter -Tangzhong
40 g Sweetened condensed milk
30 g Egg
1 tsp Salt
25 g Butter, unsalted
300 g German #1050 flour
5 g Instant dry yeast

Others:

Salad oil
1 Egg
1 tbsp Milk
150 g Panko breadcrumbs

咖喱馅：

1大勺橄榄油
250克牛肉糜
80克洋葱，切丝
80克胡萝卜，搽碎
240毫升干白葡萄酒
1大勺咖喱粉
1大勺辣椒酱（或番茄汁）
2大勺湿淀粉
食盐

面团：

80克清水
180克汤种
40克炼乳
30克鸡蛋
1小勺食盐
25克无盐牛油
300克德国#1050粉
5克即溶干酵母

其它：

沙拉油
1个鸡蛋
1大勺牛奶
150克面包糠（新鲜）

Method / 做法:

Heat the olive oil in a skillet over medium heat. Add the sliced onions and sautee over medium-high heat, stirring often, until lightly browned. Stir in ground beef and cook for about 5 minutes. Stir in the grated carrot and sautee for 1 minute. Pour in the white wine and bring to a boil over high heat. Add in curry and chilli sauce. Continue to cook, stirring occasionally, until the liquid is reduced by half. Stir in the dissolved cornstarch and cook until thickened. Season with salt to taste. Set aside to cool completely. Cover and refrigerate until ready to use.
To make the dough in a bread maker, put all of the ingredients into the bread machine in the order listed, and set the machine to create dough. When the machine finishes, roll out the dough on a lightly floured work surface. Divide the dough into 8-10 even portions. Round up, cover with plastic wrap, and allow to rest for 15 minutes. Combine egg and milk.
Roll out the dough on a lightly floured work surface into a 4-inch round. Place some of the filling in the center of the round. Fold each of them in half to enclose the filling in a semi-circle. Be sure that the seam is well sealed. Dip the bun into the egg wash, coating it on all sides, then roll in bread crumbs. Place them on a tray lined with parchment paper and let rise for about 20 minutes. Heat up a skillet with oil until 180C/350F. Place the bread into the oil and fry until golden brown on both sides, about 60-90 seconds per side. Drain the curry bread on a kitchen towel.

Details => Forum

中火烧热橄榄油，放入洋葱翻炒至淡褐色。放入牛肉翻炒5分钟左右，接着入胡萝卜丝炒多一分钟。倒入白酒后用大火烧开。调入咖喱和辣椒酱继续翻炒至液体收半。水淀粉搅拌均匀，加入翻煮至稠，加盐调味。晾凉后盖上保鲜膜冷藏保存。
所有的面团材料按列出的顺序放入面包机的搅拌容器内，选择 "面团搅拌" 档。面团搅拌完成后，翻到洒了少许面粉的台面上。分成8-10小份，滚圆后盖上保鲜膜松弛15分钟。鸡蛋和牛奶打匀备用。
台面洒上少许面粉，放上松弛好的小块面团，擀成4寸左右的圆片。中心放入适量咖喱馅，对折后捏紧成半圆。接口一定要封紧了。浸入备好的蛋奶液，再沾上面包糠。放到铺了烤纸的烤盘上，盖上保鲜膜松弛20分钟左右。烧热油锅至180C/350F，放入面包炸1到1半分钟，翻面再炸另一面直到两面都金黄酥脆即可捞出，用厨房纸巾搽去油脂。

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"Curry Stuffed Bread-Kare Pan / 咖喱餐包" is part of these categories:

Asian / 亚洲美食 (23)
Bread / 面包 (129)

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