Sourdough Burger Buns / 酸酵汉堡面包

Recipe Category:

Ingredients / 材料:

Method / 做法:

In a bowl, whisk two kinds of flour and salt together and set aside. Stir the starter, water, carrot juice and sugar together in the mixing bowl of a stand mixer. Blend in egg and oil.
Add half the flour mixture, stir well. Slowly add in the rest of the flour mixture and continue stirring until you have a smooth, elastic dough. Place in greased bowl, turn, cover and let rise until doubled.
Degas the dough, cover and allow to rest for 15 minutes. Divide the dough into 18-20 equal pieces. Shape each piece into a smooth ball. Flatten each dough to about 2-cm thick. Place two inches apart on two baking trays lined with parchment papers. Let proof until about doubled. Bake for 18-20 minutes at 190C/375F.

将面粉和食盐混合入盆备用。酸酵头，水，胡萝卜汁以及砂糖放到盆里搅拌均匀后加入鸡蛋和玉米油。
加入一半的粉类拌匀，另一半逐渐加入继续搅拌至出现光滑有弹性的面团即可。放入一个抹油容器内，翻面让其均匀涂上一层油脂。盖上保鲜膜后醒发至面团的体积为原来的双倍。
按压面团排出气体，盖上保鲜膜松弛15分钟。面团分成18-20小块揉成圆球状，稍微压扁成2厘米厚左右的面团。放到铺上烤纸的烤盘上，醒发至约双倍大后入190C/375F烤箱内烘焙18-20分钟。

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