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Coconut Pine Nuts Buns / 汤种椰香松仁包

 
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Coconut Pine Nuts Buns / 汤种椰香松仁包


Ingredients / 材料:
Dough:
  • 280 g All-purpose flour
  • 30 g Milk powder
  • 55 g Water Roux Starter
  • 30 g Castor sugar
  • 90 ml Milk, warm
  • 4 g Active dry yeast
  • 1 Egg
  • 3 g Salt
  • 25 g Butter
Filling:
  • 40 g Butter, at room temperature
  • 30 g Castor sugar
  • 8 g Vanilla sugar
  • 1 Egg
  • 80 g Coconut shreds
  • 50 g evaporated milk
  • Some pine nuts
面团:
  • 280克 中筋粉
  • 30克 奶粉
  • 55克 汤种
  • 30克 细砂糖
  • 90毫升 温牛奶
  • 4克 干酵母
  • 1个 鸡蛋
  • 3克 食盐
  • 25克 牛油
椰馅:
  • 40克 牛油,室温
  • 30克 细砂糖
  • 8克 香草糖
  • 1个 鸡蛋
  • 80克 椰丝
  • 50克 淡奶
  • 适量 松仁

Method / 做法:
  1. Dissolve sugar with warm milk in a mixing bowl. Sprinkle dry yeast over and set aside for 10 minutes. Add in flour, milk powder and egg. Stir at low speed for 1 minute until all the ingredients combined. Increase to medium speed and continue kneading until the dough has formed a soft and elastic ball. Adjust the speed to low. Stir in salt and butter until all incorporated. Increase the speed to medium again and knead until the gluten has developed.
  2. Take dough out and round it up into a ball. Place it in a lightly greased bowl and cover it with a plastic wrap. Set aside and proof in a warm place in the kitchen until the dough has doubled in bulk, about 1 hour.
  3. To prepare the filling by whipping castor sugar, vanilla sugar and butter until well-combined. Gradually add in egg, coconut shreds and evaporated milk. Set aside for 10 minutes until all milk has been thoroughly absorbed by coconut shreds.
  4. Place dough balls on a lightly floured work surface. With seam side down roll each dough into an oval. Turn and spread about 30 grams of coconut filling over the top. Roll up, starting at long side and seal. Fold the roll into a half. Bring the open edge towards yourself and make a slit lengthwise at the other side of the dough. Gently twist dough open and place it on a baking tray lined with a parchment paper. Let rise for about 45-60 minutes. Brush with egg wash and sprinkle some pine nuts over. Bake in a preheated 175C/350F oven for about 18 minutes until golden brown.

Details => Forum
  1. 砂糖放入搅拌盆,加入温牛奶拌至砂糖融化,洒入干酵母静置10分钟。接着加入面粉,奶粉和鸡蛋低速搅拌1分钟。当容器内的材料混合均匀后,将搅拌器调至中速继续搅拌至面团有弹性。将搅拌器再调回低速,加入食盐和牛油,充分搅拌均匀后,再调高至中速继续搅拌至面团出筋。
  2. 取出面团揉成团状,放到一个抹了少许食油的容器,盖上保鲜膜。置于厨房较暖和的角落醒发。面团发酵至2倍大,大概1小时。取出发好的面团,排气后匀分成8小块。滚圆后盖上保鲜膜松弛10分钟。
  3. 将椰馅材料中的牛油加入细砂糖以及香草糖搅拌均匀。鸡蛋打散后分次加入拌匀后倒入椰丝和淡奶拌匀。静置10分钟让椰丝充分吸收水分。
  4. 将每块面团在洒了少许面粉的台面上,收口朝下放压扁,用擀面棍将其擀开成椭圆状,翻面涂上一层椰馅,大约30克。从宽的这段卷起面团,捏紧收口。将面卷对折后将开口端朝外,将朝向自己这端的面团切一刀后翻开,摊平放在烤盘上,最后发酵45-60分钟,刷上全蛋液,洒上松仁入预热175C/350F烤箱烘焙18分钟直到金黄。

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"Coconut Pine Nuts Buns / 汤种椰香松仁包" is part of these categories:
Bread / 面包 (129)
Chinese / 中餐 (286)
Dim Sum & Snacks / 点心小食 (90)

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