Pain De Mie-Pullman Loaf / 带盖吐司面包

Recipe Category:

Ingredients / 材料:

Method / 做法:

Place all ingredients except salt and butter in mixing bowl fitted with a dough hook. Mix on slow speed for 5 minutes. Add salt and continue mixing for 1 minute, add butter, continue kneading for an additional 5 minutes until gluten is properly developed.
Pull dough from bowl, round dough, and let rest covered, at room temperature for 45 minutes. Punch down and let rest for an additional 30 minutes. Knock down once more and let rest for a final 15 minutes. Divide dough into two pieces, each about 450 grams. Round up and let rest for 20 minutes.
Roll and shape dough, place in lightly greased loaf pans. Place loaf pans in a warm place for 45 minutes or until fully proofed. Do not place lids on pans until the loaves are within half inch of the top of the pan, then place lid on pan or place parchment paper on the top of the pan and place a heavy sheet pan on top if a lid is not available.
Bake in 190C/375F oven for about 50 minutes until golden brown. Remove from oven and immediately remove loaves from pans and place on cooling rack for 20 minutes before slicing.

除了盐和牛油，将其它材料放入搅拌盆，套上面团搅拌勾，低速搅拌5分钟。加入食盐继续搅拌1分钟，然后加入牛油，搅拌至面团出筋，大约5分钟。
取出面团，滚圆后盖上保鲜膜，室温醒发45分钟。排除气体松弛30分钟。再次排除气体，最后松弛15分钟。面团分成2份，每块大约450克。滚圆后松弛20分钟。
每块面团整成吐司状，放入抹少许油脂的烤模里。室温醒发45分钟直到面团距模子边缘约半寸，放上吐司盖子。如果没有带盖吐司模子，那么你可以在面团上面盖上张烤纸，上面再压个蛋糕烤盘就可以了。
入预热190C/375F烤箱烘焙至表面金黄，大约50分钟。取出后立即脱模，晾凉架上20分钟才切片食用。

"Pain De Mie-Pullman Loaf / 带盖吐司面包" is part of these categories:

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