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French Toast / 法式煎吐司

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French Toast / 法式煎吐司

Ingredients / 材料:

10 slice 1-inch Bread
½ cup Milk
½ cup Heavy cream
¼ tsp Salt
2 Eggs, beaten
2-3 tbsp Honey
1tsp Vanilla extract
3 tbsp Butter

10片寸厚面包
1/2杯牛奶
1/2杯奶油
1/4小勺食盐
2个鸡蛋，打散
2-3大勺蜂蜜
1小勺香草精
3大勺牛油

Method / 做法:

In medium size mixing bowl, whisk together milk, cream, eggs, honey, and salt. Dip bread into mixture, allow to soak for 30 seconds on each side.
Melt 1 tablespoon of butter in a pan over medium-low heat. Place 4 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Transfer to a serving dish. Repeat with the remaining slices of bread. Serve immediately with maple syrup, whipped cream or fruit.

牛奶，奶油，鸡蛋，蜂蜜和盐放入一个中号盆具搅打均匀。放入面包，每面浸泡30秒。
中低火融化1大勺牛油，放入4片面包，每面煎2-3分钟，直至金黄放到餐碟。同样方法煎制其余面包。配上枫糖浆，鲜奶油或水果。

"French Toast / 法式煎吐司" is part of these categories:

Bread / 面包 (129)
Dim Sum & Snacks / 点心小食 (90)
French / 法国 (29)

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