Mohnschnecken / Poppy Seeds Snails / 罂粟籽面包卷

Recipe Category:

Ingredients / 材料:

Sweet Dough:

Poppy Filling:

Lemon Icing:

甜面团：

罂粟馅：

柠檬糖霜：

Method / 做法:

Rub yeast and soak in the warm milk. Blend thoroughly. Combine the flour, sugars, salt and egg in a stand mixer bowl. Add in yeast mixture and beat until a dough forms. Cut in the soft butter and knead until the bowl is clean and the dough is smooth and shiny.
Dump onto lightly floured counter and shape into a tight ball it Grease the mixer bowl with a little oil, put in the dough ball and roll it around till the dough is completely coated with oil. Cover the dough with a clean damp towel or plastic wrap, and set someplace warm until the dough doubles in size. This generally takes 1 to 2 hours.
Deflate dough, and roll it to a 25x36-cm rectangle. Spread with poppy seed filling and roll like jelly roll and pinch seams to make edges secure. With a serrated knife, slice the log into 1-inch slices.
Place on a baking sheet lined with parchment paper. Cover, let rise until doubled, about 45 minutes, brush with egg white. Place on the middle rack of the 175C/350F oven for about 18 minutes or until golden brown. Take out immediately onto a rack to cool.
For icing, sift the powdered sugar into lemon juice and blend until smooth. Drizzle icing over rolls in a spiral motion or just spread simply on the top of the bread.

酵母搓碎，放入温牛奶中。将面粉，砂糖，香草糖，盐和鸡蛋混合。倒入牛奶酵母液。搅拌成团后，加入回软后的牛油继续搅打至面团离开盆具四周，且匀滑。
洒少许面粉在台面上，把面团放在上面塑成圆球状。将搅拌盆抹上一些油脂，放入面团，滚动一下面团，让其四面都接触到油脂。盖上一条干净的湿布或是保鲜膜，放到暖处醒发直到面团为双倍大。这通常需要1-2小时。
用手将面团压成扁平状，排除气体，拍平成长方形25cmx36cm左右的长方形。均匀抹上罂粟馅，像卷蛋糕那样把面团卷起，捏合收口处。用锯齿刀将面团匀切成1寸左右块状。放在铺上烤纸的盘上，盖上保鲜膜醒发４５分钟。刷上蛋白液后，将半个樱桃嵌入中间。入预热175C/350F烤箱中层烘焙18分钟左右直到金黄。烤好后立即取出放到钢架上晾凉。
将糖粉过筛到柠檬汁里拌至顺滑。旋转的将面包挂上螺旋型糖霜或是简单在面包上扫一层糖霜。

"Mohnschnecken / Poppy Seeds Snails / 罂粟籽面包卷" is part of these categories:

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