Braided Raisin Bread With Lemon / 柠檬提子包

Recipe Category:

Ingredients / 材料:

Method / 做法:

Soak the raisins in a bowl filled with warm water for 20 minutes until soft. Drain.
In a mixing bowl put flour, sugar, pinch of salt, soft butter and lukewarm milk. Crumble the fresh yeast on top of the ingredients. Using a stand mixer blend all the ingredients at slow speed until a dough forms. Then adjust to middle speed and knead for about 5 minutes until dough comes off easily from bowl and smooth. Add the thoroughly drained raisins and lemon zest. Knead for another 30 seconds until well-combined.
Cover the dough and let rise for 45 minutes. Punch down and divide the dough in 3 equal pieces and roll into ropes. Loosely braid the ropes and put on a greased baking tray. Let rise for another 30 minutes until braid is plump and doubled in size. Brush with milk and bake for about 30 minutes at 190C/375 F.

提子用温水浸泡20分钟左右直到软身，滤干备用。
将面粉，砂糖，盐，牛油和温牛奶放到搅拌盆里。酵母捣碎后撒入。用台式搅拌机低速将所有材料混合拌成团。然后转到中速揉搓5分钟直到面团离开面团四周且光滑。加入滤干的提子和柠檬皮屑，揉30秒钟左右直到全部混匀。
盖好面团进行45分钟左右的发酵。排除气体然后匀分成3份。将其编织成辫子状放到抹油烤盘上。发酵30分钟直到辫子发到双倍大。表面刷上牛奶入190C/375F烤箱烘焙大约30分钟左右。

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