Click for the recipe: Sesame Toast / 芝麻吐司
Angie's Recipes

Sesame Toast / 芝麻吐司

 
Web schneiderchen.de

Recipe Category:

All Recipes / 所有菜单 (731)
New Recipes / 最新菜谱 (16)

New: Hall Of Shame Hall of Shame

Forum / 论坛

Asian / 亚洲美食 (23)
Baked Goods For Cats / 猫食 (1)
Bread / 面包 (129)
Cakes & Muffins / 蛋糕麦芬 (156)
Chinese / 中餐 (286)
Cookies / 曲奇饼干 (58)
Dim Sum & Snacks / 点心小食 (90)
Eggs / 蛋类 (24)
French / 法国 (29)
German / 德国 (60)
Greek / 希腊 (8)
Holiday Specials / 节日美食 (10)
Ice Cream & Deserts / 冰点甜品 (20)
Kitchen Basics / 厨房技巧 (4)
Pasta & Rice / 米面 (43)
Pies & Pastries / 派酥皮 (30)
Pork & Beef / 猪牛肉 (38)
Poultry / 家禽 (56)
Preserves & Sauces / 酱渍 (24)
Seafood / 海味 (71)
Soups / 汤羹类 (5)
Turkish / 土耳其 (3)
Vegetables & Tofu / 时蔬豆腐 (99)

Conversions / 换算表

Links / 链接
Prepared by Pinky_Fantasy
Sesame Toast / 芝麻吐司


Ingredients / 材料:
  • 195 g All-purpose flour
  • 1 tsp Dry yeast
  • 130 ml Lukewarm water
  • 20 g Unsalted butter
  • 1+½ tbsp Sugar
  • ½ tsp Salt
  • 15 g Sesame powder
  • 195克 中筋粉
  • 1小勺 干酵母
  • 130毫升 温水
  • 20克 无盐奶油/黄油
  • 1+1/2大勺 砂糖
  • 1/2小勺 食盐 1
  • 15克 芝麻粉

Method / 做法:
  1. Dissolve dry yeast in 25 ml lukewarm water and set aside for about 5 minutes. Place all other ingredients, except butter, into a mixing bowl. Mix until a dough forms and add in unsalted butter. Knead the dough until gluten is fully developed, i. e. elastic, smooth, and non-sticky.
  2. Gather the kneaded dough into a ball and place in a big bowl. Cover with a plastic wrap and let rise until doubles in size for about 1 hour. It's done when it approximately doubles in size and it does not spring back when poked with a finger.
  3. Punch the dough down after it's risen. Divide the dough into 3 even portions. Round up and rest for 10-15 minutes. Form the bread into rounds and arrange them in a loaf pan, then cover and let rise again for about 90 minutes.
  4. Bake in a preheated 180C/350F oven for about 25-30 minutes. After baking, brush the top with butter.
Details => Forum
  1. 将干酵母和25毫升温水先混合静置5分钟。除无盐奶油以外，把全部材料混合至没有粉状为止，才加入无盐奶油揉到面团光滑且出现筋膜，即扯开时呈现薄膜状。
  2. 搓圆面团，放入大盆里，用保鲜膜盖住，发酵到2倍大，约1小时（测试：用手指插入面团，洞口明显且不回缩）
  3. 轻压面团，排出气体后，切成3等份。稍微搓圆，松弛10-15分钟。把面团搓圆，然后排放入长方模里，进行第二次发酵，约90分钟。
  4. 入充分预热180C/350F的烤箱烤25-30分钟度。烘烤完成后，表面马上扫上一层无盐奶油/黄油。
详细步骤请见论坛

"Sesame Toast / 芝麻吐司" is part of these categories:
Bread / 面包 (129)

Do not show Chinese text

Back to Angie's Recipes

eXTReMe Tracker
@2007-2009 by Angie. It is forbidden to copy or reproduce pictures or other contents of this site without our permission.