Rosemary Pepper Breadsticks / 迷迭椒香面包棍

Recipe Category:

Ingredients / 材料:

Method / 做法:

Combine milk, chives, rosemary, salt, pepper and baking powder in large bowl. Mix well.
Stir in flours, mix until blended. Turn onto floured surface and knead dough about 5 minutes or until smooth and elastic, adding more flour if dough is sticky. Cover and let stand 30 minutes at room temperature.
Preheat oven to 190C/375F. Grease baking sheet. Divide dough into 12 balls, about 31 grams each. Roll each ball into long thin rope. place on prepared baking sheet. Lightly brush breadsticks with salad oil. Bake about 12 minutes or until bottoms are golden brown. Turn breadsticks over and bake about 10 minutes more or until golden brown.

牛奶，干葱，烤粉，迷迭香，盐，胡椒和烤粉混合均匀。加入面粉混合成团。放到铺了薄粉的台面上。揉搓至匀滑有弹性。如果面团太粘手的话，可以添加适量面粉。盖好，室温静置30分钟。
预热烤箱到190C/375F。烤纸抹油备用。将面团分成12份，每份大约是31克。然后将其揉成细长段。放到抹了油的烤纸上，然后扫上一层沙拉油。入预热烤箱烘焙大约12分钟直到底部金黄色。翻个面再继续烘焙10分钟或是直至金黄色。

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