Click for the recipe: Basic Bagel / 基础贝果
Angie's Recipes

Basic Bagel / 基础贝果

 
Web schneiderchen.de

Recipe Category:

All Recipes / 所有菜单 (731)
New Recipes / 最新菜谱 (16)

New: Hall Of Shame Hall of Shame

Forum / 论坛

Asian / 亚洲美食 (23)
Baked Goods For Cats / 猫食 (1)
Bread / 面包 (129)
Cakes & Muffins / 蛋糕麦芬 (156)
Chinese / 中餐 (286)
Cookies / 曲奇饼干 (58)
Dim Sum & Snacks / 点心小食 (90)
Eggs / 蛋类 (24)
French / 法国 (29)
German / 德国 (60)
Greek / 希腊 (8)
Holiday Specials / 节日美食 (10)
Ice Cream & Deserts / 冰点甜品 (20)
Kitchen Basics / 厨房技巧 (4)
Pasta & Rice / 米面 (43)
Pies & Pastries / 派酥皮 (30)
Pork & Beef / 猪牛肉 (38)
Poultry / 家禽 (56)
Preserves & Sauces / 酱渍 (24)
Seafood / 海味 (71)
Soups / 汤羹类 (5)
Turkish / 土耳其 (3)
Vegetables & Tofu / 时蔬豆腐 (99)

Conversions / 换算表

Links / 链接

Basic Bagel / 基础贝果


Ingredients / 材料:
  • 350 g All-purpose flour
  • 15 g Fresh yeast
  • ½ tsp Sugar
  • 170 ml Warm milk
  • 25 g Butter
  • 1 tsp Salt
  • 1 pc Egg
Topping:
  • 1 pc Egg yolk
  • 2 tbsp Water
  • ½ tbsp Sesame
  • 350克 中筋粉
  • 15克 新鲜酵母
  • 1/2小勺 砂糖
  • 170毫升 温牛奶
  • 25克 牛油
  • 1小勺 食盐
  • 1个 鸡蛋
表层:
  • 1个 蛋黄
  • 2大勺 水
  • 1/2大勺 芝麻粒

Method / 做法:
  1. Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
  2. Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
  3. Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 ½-inch hole. Let rise for 15 minutes.
  4. Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
  5. Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.

Details => Forum
  1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
  2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
  3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
  4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
  5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。

详细步骤请见论坛

"Basic Bagel / 基础贝果" is part of these categories:
Bread / 面包 (129)

Do not show Chinese text

Back to Angie's Recipes

eXTReMe Tracker

@2007-2009 by Angie. It is forbidden to copy or reproduce pictures or other contents of this site without our permission.