Click for the recipe: Steamed Egg Whites Hainan Style / 琼山

Steamed Egg Whites Hainan Style / 琼山"豆腐"

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Steamed Egg Whites Hainan Style / 琼山

Ingredients / 材料:

5 pcs Egg whites
¼ tsp Chicken powder
125 ml Water

Thickener:

½ tsp Salad oil
3 pcs Shelled shrimps
Some dry scallops
20 g Cucumber
½ tsp Cornstarch

5个蛋白
1/4小勺鸡精
125毫升清水

芡汁：

1/2小勺沙拉油
3只虾仁
若干粒干瑶柱
20克青瓜片
1/2小勺玉米淀粉

Method / 做法:

Soak the dried scallops in some water and cook in a microwave for 5 minutes. Rub them into thin thread s after cooling down. Mix the cornstarch with scallops water.
Devine the shrimps. Clean and cut into small pieces. Marinate them with a little of pepper, salt, and rice wine for 5 minutes.
Mix egg whites, chicken powder and water and steam for about 10-12 minutes until sets.
Heat up a skillet with oil, adding in the prepared shrimps and stir-fry until cooked. Add in scallops and starch solution. Spread the sauce over the steamed egg whites.

Details => Forum

干瑶柱浸软，入微波炉叮5分钟。稍凉搓丝，干瑶柱水和生粉拌匀备用。
虾仁去肠泥洗净切丁，用少许胡椒粉，盐和料酒腌制5分钟。
将蛋白，鸡精和水拌匀，隔水蒸10-12分钟至熟。
炒锅入沙拉油烧热，放入虾仁丁炒熟。加入干瑶柱丝，加入生粉水拌匀，煮成薄薄的芡汁，淋上蒸好的蛋面即成。

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"Steamed Egg Whites Hainan Style / 琼山"豆腐"" is part of these categories:

Chinese / 中餐 (286)
Eggs / 蛋类 (24)

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