Quark Bread / 免发酵乳酪餐包

Recipe Category:

Ingredients / 材料:

Method / 做法:

In a mixing bowl combine the flour, baking powder, salt and sugar, add in quark and butter. Knead well. Add 2 tablespoons of water in it Don't add water all at once. Add them half spoon by half spoon, kneading until a dough forms. The dough is soft and slightly pasty.
Roll out the dough and cut into 8 pieces, each about 84 grams. Round up the dough. Flatten the dough with your palm to reach 2cm at height.
Place the dough on a baking tray lined with a baking paper, brush on with some water and slash or cross-hatch the bread with a sharp knife. Spread some sesame seeds on it.
Bake in a preheated 190C/375F oven for 25-30 minutes. Leave the bread in the oven for 5 minutes after the baking time. Take out and spray some water on it and let cool completely.

面粉，烤粉，盐和砂糖混合后，加入乳酪和牛油低速揉匀。揉好的面团是非常粘稠的。如果感觉面团太干，才把2大勺凉水加入，但是不要一下子都倒入，半勺半勺加。面团能和成团即可。
。把面团揉成长条状，然后匀切成8小块。每个有83-84克左右。面团揉圆后，用手压扁一下，大约有2厘米高度即可。
。放到铺好烤纸的烤盘上，用锋利刀子在面团上划一刀。面团表面扫一层凉水，撒上芝麻粒。
入预热190C/375F烤箱烘焙大约25-30分钟。烤好后，让面包留在炉子里5分钟后才取出。然后在面包表面喷洒凉水，架上晾凉。

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