Spinach And Coconut Buns / 菠菜椰丝卷

Recipe Category:

Ingredients / 材料:

Dough:

Filling:

面团：

椰馅：

Method / 做法:

Place all the dough ingredients, except butter, in a mixing bowl fixed with dough hook. Stir until a dough ball forms. Add in butter and knead until the dough has become smooth and elastic.
Place it in a lightly greased bowl, covered and let rise in a warm place for about 60 minutes until the dough has doubled in size. Coat your finger with flour and press your finger into middle of the dough, the indentation should remain visible for a few seconds.
While the dough is fermenting, you can prepare the filling. Beat the sugar and butter until light. Add in egg and coconut shreds and stir until mixed.
Punch down the dough to release the gas during the proof. Divide it into 2 portion. Cover with a plastic wrapper and let rest for about 15 minutes. Roll each into a 28x15cm rectangular dough. Spread half of the filling on the top and roll up. Cut each into 7 pieces.
Place them in a lightly greased 28cm round baking pan. Let rise for about 60 minutes and brush with egg mixture. Bake in a preheated 175C/350F oven for about 18-20 minutes.

除了奶油外，将面团的其它材料全部混合放到搅拌盆里，揉成团。然后揉入黄油，揉搓成光滑有弹性的面团。
放在抹了薄油的盆中，盖上湿布，放在暖处做60分钟左右的基础发酵。用手指沾面粉戳入面团当中，面团将会随之凹陷下去，但是不会立即弹起或继续向下陷，这就表示头次发酵完成。
面团发酵的同时可以准备椰馅。牛油和砂糖搅打后加入鸡蛋和椰丝搅匀即可。
取出发酵后的面团，排除气体，分成2份，用保鲜膜盖好，松弛15分钟。将每份面团擀成28x15厘米的长方形。铺上一半的椰馅，卷起。匀分成7份。
放入稍微抹油的圆形28厘米烤模，发酵60分钟。扫上全蛋液。入预热175C/350F烤箱烘焙18-20分钟。

"Spinach And Coconut Buns / 菠菜椰丝卷" is part of these categories:

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