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Vanilla Pudding Buns / 汤种香草布丁包

 
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 Vanilla Pudding Buns / 汤种香草布丁包


Ingredients / 材料:
Dough:
  • a: 285 g Bread flour, 40 g Sugar, ½ tsp Salt, 6 g Instant dry yeast
  • b: 30 g Whole Egg, 85 ml Warm milk, 84 g Water Roux Starter
  • c: 22 g Butter
Filling:
  • 37 g Vanilla pudding powder
  • 500 ml Milk
  • Some raisins (optional)
面团:
  • a: 285克 高筋粉，40克 糖，1/2小勺 盐，6克 干酵母
  • b: 30克 全蛋，85毫升 温水，84克 汤种
  • c: 22克 黄油
内馅:
  • 37克 香草布丁粉
  • 500毫升 牛奶
  • 少许提子（不是必需的）

Method / 做法:
  1. Add dough ingredients A and B in a mixing bowl. Mix with dough hook at slow speed for 1 minute. Change to the medium speed, and continue to mix on slow speed for 3 minutes on medium speed until a dough is form.
  2. Add butter gradually and mix for approx. 5 minutes on medium speed until gluten is fully developed, i. e. elastic, smooth, non-sticky and leave from sides of mixing bowl.
  3. Ferment the dough in a lightly greased plastic bag for 1 hour, Leave in a warm place until dough is double in volume.
  4. Punch the dough down to release gases produced in the fermenting process. Divide dough into 60 g portions and round up. Rest for 15 minutes at the room temperature.
  5. Prepare the pudding according to producer's instruction.
  6. Press each portion into a round and place a tablespoon of vanilla pudding in the middle of dough, seal the edges of the round to make a bun shape.
  7. Ferment the dough for another 45 minutes until double in volume.
  8. After fermenting is done, brush the egg glaze and circle with some pudding on the top.
  9. Bake in preheated oven at 170C/340F for 15-18 minutes until golden in colour. Turn buns on to a wire rack and let cool completely.
Details => Forum
  1. 面团的（a）+（b），低速揉搓1分钟，改为中速，继续搅拌揉搓3分钟，直到面团成型。
  2. 接着加入牛油，搅拌大约5分钟，直到面团拉开呈现薄膜状。
  3. 把它放到一个抹了油的塑料保鲜袋里，把空气排出，然后打上个结，室温进行首次发酵1小时或是面团膨胀为双倍大。
  4. 取出面团，轻揉1分钟，排挤出气体，然后分割成每份60克的小面团，滚圆后室温静置松弛15分钟。
  5. 按照布丁包装上的要求准备布丁馅。可以留出少许用来装饰。
  6. 将面团收口朝下用手拍扁，翻面包入布丁馅，将边缘捏合紧密。
  7. 放入烤盘进行最后发酵45分钟。
  8. 发酵好后，刷一层蛋液，挤上少许布丁馅在表面。
  9. 入预热170C/340F烤箱烤15-18分钟。放到钢架上晾凉。
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"Vanilla Pudding Buns / 汤种香草布丁包" is part of these categories:
Bread / 面包 (129)

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